Saturday, December 20, 2008
A Sweet Retreat
Sugar in all forms generally makes me happy. I refuse to patronize restaurants without dessert menus and have been known to start dinner with a decadent dessert and end with a small appetizer. Life's too short to always leave your favorite thing for last. So I was especially struck by the symbolism of this sugar mill converted into a house. Tucked onto a hill in St. Peter, this sugar mill house represents Barbados' history as a major sugar producer. It also reflects my sweets obsession in a major way. What would be cooler than living in a structure that used to create sugar? I'm sure just the sugary walls would provide creative inspiration and a jolt of psychic energy.
Labels: Barbados, Caribbean Travel, St. Peter, Sugar Mill
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I happen to be your opposite on the restaurant front - always rather have appetizers than desserts....BUT if I had a chance to live in a sweet house like that, I wouldnt pass it up. Thats is so cute!
Yummy, how sweet to be living inside a sugar mill! One of the most special places I stayed at was a windmill in the Azores.
I love it when unusual structures get turned into living spaces. It always requires quite an amount of ingenuity.
I love it when unusual structures get turned into living spaces. It always requires quite an amount of ingenuity.
Ebony, Happy Holidays to you too!
Kristine, I like appetizers too, I just love desserts more!
Ever, it is really interesting to see such unusual structures. I never even thought about living in a sugar mill until I saw this.
Kristine, I like appetizers too, I just love desserts more!
Ever, it is really interesting to see such unusual structures. I never even thought about living in a sugar mill until I saw this.
Thanks Jackie, Happy New year to you and everybody else! I'm afraid I'm having problems uploading photos so I haven't been able to do any holiday posts. I'm working on it and I'll be back!
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